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Recipe of Homemade Beer Bread By Blondie

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Beer Bread By Blondie

Before you jump to Beer Bread By Blondie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to beer bread by blondie recipe. You can have beer bread by blondie using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Beer Bread By Blondie:

  1. Get 3 tbsp of sugar.
  2. Get 1-1 1/2 teaspoons of salt (I use 1 teaspoon sea salt since I'm not a salt lover).
  3. Get 3 cup of all purpose flour.
  4. Take 1 1/2 tbsp of baking powder (1 1/2 teaspoons plus 1 tablespoon).
  5. Prepare 1 bottle of beer (12 ounces) (I use Miller, but you can use another kind).
  6. Take of Topping.
  7. Prepare 1/4 cup of melted butter (1/2 stick).
  8. Get 1/4 tsp of granulated garlic powder.
  9. Use 1/2 tsp of basil or oregano, or another spice of your choice (I usually use oregano or 1/2 oregano & 1/2 basil, or I don't use any at all) *optional*.

Steps to make Beer Bread By Blondie:

  1. Preheat oven to 350°..
  2. In a large bowl, combine the flour, salt, baking powder, sugar and herbs (if using)..
  3. Add the beer and stir until blended..
  4. Put in a lightly greased bread loaf pan (5 X 9 or 4 1/2 by 8 1/2)..
  5. Bake for 1 hour..
  6. Combine the butter and garlic (if using)..
  7. Remove the bread from the oven..
  8. Pour the butter mixture over the top..
  9. Allow the bread to rest in the pan for 10 to 15 minutes before removing..
  10. The bread is can be eaten immediately, but it's a little easier to slice once it has cooled down..

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